{"id":7,"date":"2010-02-27T14:38:05","date_gmt":"2010-02-27T14:38:05","guid":{"rendered":"https:\/\/vynuoge.lt\/?page_id=7"},"modified":"2026-04-29T08:48:15","modified_gmt":"2026-04-29T08:48:15","slug":"lietuviski-vynai","status":"publish","type":"page","link":"https:\/\/vynuoge.lt\/?page_id=7","title":{"rendered":"\u0160v. Vincento vynin\u0117s vynai"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

\u0160ventojo Vincento vynin\u0117<\/h2>\n\n\n\n

Jei galvojate, kad kokybi\u0161kas ir skanus vynas gaminamas tik Pranc\u016bzijoje, Italijoje ar \u010cil\u0117je, mes pasiruo\u0161\u0119 sugriauti \u0161\u012f stereotip\u0105. Tik Joni\u0161k\u0117lyje j\u016bs rasite vynuogyn\u0105 su did\u017eiausia vynuogi\u0173 \u012fvairove \u0161alyje. Tik \u010dia gal\u0117site susipa\u017einti su daugiau nei 30 r\u016b\u0161i\u0173 naminiais lietuvi\u0161kais vynais, paragauti egzoti\u0161ku vynuogi\u0173 ar perprasti vyno degustavimo ypatybes. Joni\u0161k\u0117lietis, vyno kult\u016bros puosel\u0117tojas, Algirdas Lungis, 40 met\u0173 augina vynuoges ir daro lietuvi\u0161k\u0105 vyn\u0105. Unikali patirtis ir tarptautinis pripa\u017einimas pakeis J\u016bs\u0173 supratim\u0105 apie lietuvi\u0161k\u0105 vyndaryst\u0119. Paklauskite sav\u0119s kada paskutin\u012f kart\u0105 ragavote burok\u0117li\u0173 ar pieni\u0173, svaraini\u0173 ar rabarbar\u0173, girtuokli\u0173 ar brukni\u0173 vyno?<\/p>\n\n\n\n

U\u017esisakyti edukacin\u0119 program\u0105 galite telefonu Tel.:8-610 10421<\/strong><\/p>\n\n\n\n

M\u016bs\u0173 vynams suteiktas tautinio paveldo produkto sertifikatas<\/strong><\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

\u0160ventojo Vincento vynin\u0117s vynai<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Gervuogi\u0173 vynas<\/h3>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Girtuokli\u0173 (vaivor\u0173) vynas<\/h3>\n\n\n\n

\u0160io vyno gamybos tradicija siekia am\u017eiaus gl\u016bdumas. <\/p>\n<\/div><\/div>\n\n\n\n

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Svaraini\u0173 vynas<\/h3>\n\n\n\n

Saldus, nat\u016bralus vynas.\u00a0 Gaivi r\u016bg\u0161tel\u0117 subalansuoja saldum\u0105.\u00a0Alk. 12 % t\u016brio.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
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Spanguoli\u0173 vynas<\/h3>\n<\/div><\/div>\n\n\n\n
\"\"<\/figure>
\n

Brukni\u0173 vynas<\/strong><\/h3>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Pieni\u0173 vynas<\/h3>\n\n\n\n

Juntamas lengvas, medumi kvepiantis piev\u0173 dvelksmas.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Sausmed\u017eio vynas<\/h3>\n\n\n\n

Sausmedis \u2013 viena brangiausi\u0173 ir vertingiausi\u0173 pirm\u0173j\u0173 vasaros uog\u0173.\u00a0Alk. 13 % t\u016brio.<\/p>\n\n\n\n

Turime ir sauso sausmed\u017eio vyno. <\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
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Rabarbar\u0173 vynas<\/h3>\n\n\n\n

Alk. 12,5 % t\u016brio.<\/p>\n\n\n\n

Pusiau saldus nat\u016bralus rabarbar\u0173 vynas. Alk. 12,5 % t\u016brio.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Avie\u010di\u0173 vynas<\/h3>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Ekologi\u0161kas juod\u0173j\u0173 serbent\u0173 vynas<\/strong><\/h2>\n\n\n\n

Pusiau saldus, nat\u016bralus vynas. Alk. 12 % t\u016brio.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

\u012evair\u016bs vynai 0,3 l buteliuose<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Dovan\u0173 pakuot\u0117<\/h3>\n\n\n\n

\u0160v. Vincento vynai dovan\u0173 pakuot\u0117je \u2013 originali ir stilinga dovana j\u016bs\u0173 artimui ar verslo partneriui. <\/p>\n<\/div><\/div>\n\n\n\n

\u0160ventojo Vincento vynin\u0117je gaminam\u0173 vyn\u0173 kainos nuo 4 iki 10 Eur.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

\u0160ventojo Vincento vynin\u0117 Jei galvojate, kad kokybi\u0161kas ir skanus vynas gaminamas tik Pranc\u016bzijoje, Italijoje ar \u010cil\u0117je, mes pasiruo\u0161\u0119 sugriauti \u0161\u012f stereotip\u0105. Tik Joni\u0161k\u0117lyje j\u016bs rasite vynuogyn\u0105 su did\u017eiausia vynuogi\u0173 \u012fvairove Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vynuoge.lt\/index.php?rest_route=\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vynuoge.lt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vynuoge.lt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vynuoge.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vynuoge.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":56,"href":"https:\/\/vynuoge.lt\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/vynuoge.lt\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions\/1369"}],"wp:attachment":[{"href":"https:\/\/vynuoge.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}